ewadu|How to Cook Ewedu Soup: A Step,publicat 24 tg jiu

Ewedu also known as molokhia or jute leaves is another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly served with fufu, garri or amala. Ewedu soup is similar。

Add the Blended Ewedu: Pour the blended Ewedu leaves into the boiling water. Stir well to combine. Cook for a Few Minutes: Allow the Ewedu to cook for about 3-5 minutes.。

Ewedu soup is made from ewedu leafy green vegetable that is a staple in many West African cuisinewadues. Ewedu is known as Jute leaves in English language, it also goes by molokhai or molohyia other countries . Here, we will。

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